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The fruity high-grade cheese cake is a fine product in the cake. It is well-received by consumers because of its rich nutrition, fragrant taste, sweet and sour taste, and oil-not greasy characteristics. The processing of the cake is a road to wealth for the state-owned, collective enterprises and individual workers. First, the formula (a) American pie: 200g of refined flour, butter (without salt) 160g, salt 4g, water 120ml. (b) Cheese: 240 g of cheese, 120 g of corn flour, 35 g of granulated sugar, 50 g of butter (without salt), 2 eggs, 100 ml of milk, 2 g of salt, and a small amount of lemon juice. (3) Others: 1 apple, 15g of sugar, 16 sour cherries, and a proper amount of shiny jam. Second, the production of raw materials (a) American pie: first mixed flour and salt, and then cut the butter into soybean-sized pellets, sprinkle flour on one side, add cold water, gently stirring, so that the butter can be granular Keep it. Then put it on the table that is sprinkled with flour and press it with the palm of your hand, but don't smash the granules of the butter and flatten it, and then tap gently with a noodle stick to make a rectangle with a width of 7-8cm. Afterwards rolling it with a dough stick to spread it evenly, brushing the excess flour on the surface with a brush, turning it upside down at 1/3 of the dough, and then folding forward again, neatly overlapping into three. Floor. Immediately after rolling in the left-right direction of the dough, three layers are stacked in the right and left direction in the same manner as described above, and the thickness of the folded portion is the same. The trifolded skin is wrapped tightly with large cellophane (to prevent it from becoming hard due to drying) and placed in a refrigerator for 20-30 minutes. When you take it out of the refrigerator, the dough becomes hard due to freezing, so you need to beat it with a stick to make the flour and butter melt. Do four more trips and freeze in the freezer for 20-30 minutes. Take out, cut with a knife into a 2cm wide strip, cut into two equal parts, roll into a circle, put into a 21cm chrysanthemum-shaped pie tray for use. (b) Apple processing: Peel the apple peeled, cut it into four pieces and remove the heart, then cut it into eight pieces, such as a comb shape. Put the apple slices and sugar in a saucepan and cook until the apple slices look a bit transparent and soft, but don't cook. (c) cheese production: A, corn flour mixed into the cheese. B. Melt the butter with hot water. C. Add sugar, eggs, salt, lemon juice, and melted butter to corn and cheese. Finally pour in milk and stir well. Third, the cake processing A, in the chrysanthemum-shaped pie first spread small pie, pour 3 / 4 of the cheese, cover the foil on the foil, the oven first adjust the temperature to 180 °C, and then the baking mold Put it in, about 15 minutes. Then cook the apples in a radial shape and place two pieces in the center so that the arcs are rounded outwards. Sour cherries are sliced ​​first and then spread evenly on them. Then pour the remaining 1/4 cheese into the oven at 180°C and bake for about 30 minutes. If the fire is too strong, aluminum foil must be covered halfway to avoid scorching the surface. B. Take 20g of apricot fruit, grind it on the filter, add 15g of granulated sugar, then place it on a fire and pour until the jam melts and boil, making a glossy jam. C. Pour the cheesecake out of the mold and brush with warm, shiny jam. A fruity premium cheesecake with apple and sour cherry flavor was made. (Yang Shuyu, Research Fellow, Agricultural and Animal Husbandry New Technology Extension Station, Fuling District, Chongqing)