"Rice grows like a sorghum." The words in this elementary school textbook have now become reality in our city. Yesterday, the Rice Research Institute of Southwest University announced that it has successfully introduced sorghum genes into rice and cultivated high-quality, high-yield transparent rice. Sorghum Leaf Extract Gene Yesterday afternoon, He Guanghua, an expert of the Rice Research Institute of Southwest University, announced that the experts of the Institute had tackled 10 years of sorghum gene transfer into the rice project. The result was remarkable: 10 days ago, experts from and outside the city assessed the outcome. It is agreed that this achievement has reached the international advanced level. According to Professor Ho, they used centrifuges and other instruments and molecular techniques to extract sorghum genes from the leaves of sorghum. They shoot these genes on rice stems or pollen tubes. The mutated gene eventually enters the rice ovary and bears a rice ear. These special rice ears are expressed in large and large grains, with as many as 250 grains per ear. When these grains are sown again, the rice they grow has strong drought resistance due to drought resistance with sorghum. The rice produced by this mutated rice is transparent and has a good taste when cooked. At present, this rice has been approved by the country as a second-class quality rice. Transparent Mi Mingqiu on the dining table Professor Ho said that in order to cultivate this high-quality rice, the city has invested more than 3 million yuan in research funding. At present, this high-quality rice variety has been widely promoted throughout the city. In the fall of next year, the citizens of the main city will be able to eat this quality rice. This high-quality rice has been tested in the past two years, and its quality has been determined to be stable. Professor Ho said that the increase in production is also very prominent. The per mu yield is about 700 kilograms, while the usual rice seeds are 600 kilograms per mu. It is estimated that the price of such high-quality rice will be slightly higher than the price of ordinary rice on the market.
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