An's beef hot pot, north to Xiangfan, Nanyang, south to Changde, Hengyang, east over Wuhan, Jiujiang, west to Enshi, Yichang, are quite famous. Since Gongan County is an important quay on the Yangtze River, many dock workers used to carry goods from the evening to the morning, and when they finished work in the morning, they gathered together and drank a few glasses of wine, ate hot pot, and then went back. After a long break, I gradually formed the custom of drinking morning meals and eating hot pots. Beef hot pot has become one of the most missed items for public security officers who have lived outside for a long time. Public security officers can never forget the delicious “public security beef” in their hometown wherever they go.

Beef stove is the local appellation for beef hot pot in Hubei Province Public Security County; also called public security beef, divided into three kinds of cattle fresh, cattle miscellaneous, pure beef, beef tendons, gold tube five kinds of hot pot, is a typical local specialties, its flavor Unique, delicious taste, so that everyone who has tasted will be full of praise, endless aftertaste!

The most authentic cattle for public security beef selection should be free-range old cattle. If cattle are raised on the farm, they must be free-ranged for more than one year to relax the skin and bones, and release all the odors caused by the additive feed. Farmer farmers breed and slaughter and process themselves. Instead of beef bought no matter where it is, it does not matter buffaloes, cattle, beef cattle, or cows. The choice of beef determines quality and authenticity.


公安牛肉


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