And since we’re both huge fans of pumpkin, chocolate, and cheesecake (who isn’t?), Brayden and I are thrilled to share this delightful new recipe with you today. It’s officially time for another episode of Kitchenwise, where we bring you tried-and-true recipes that are sure to impress. Trust me, you won’t want to miss what comes next—I think the bloopers might be my favorite part! Oh, don’t forget to stick around until the end—you’ll definitely want to see those! Yields: 24 brownie bites Ingredients: 1/2 cup melted butter Preheat your oven to 350°F (175°C). Grease and lightly dust with flour a standard 24-count mini muffin tin. In a mixing bowl, combine the butter, sugar, eggs, vanilla, cocoa powder, flour, and salt. Stir until the mixture is smooth and well combined. Spoon the batter evenly into the prepared muffin cups, filling each about halfway. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. While the brownie bites are in the oven, prepare the mousse topping. In a large mixing bowl, combine the pumpkin puree, thawed whipped topping, pumpkin pie spice, and cheesecake pudding mix. Mix thoroughly until the mixture achieves a smooth, mousse-like consistency. Once the brownie bites have cooled completely, transfer the mousse to a piping bag fitted with a star tip (optional). Pipe the mousse onto the cooled brownie bites, covering them generously. Serve immediately or refrigerate until ready to serve. Source: Adapted from Allrecipes and Shaken Together Oh my goodness. These are absolutely divine! Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack. Dried Squid Pure,Seafood Dried Squid Pure,Dried Frozen Seafood,Frozen Bulk Dried Smoked Squid Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com
It’s finally fall, y’all! There’s nothing quite like the crisp air that signals the start of this cozy season, and last night we welcomed it into our home by opening the big sliding glass doors. The cool breeze felt like a gentle hug, reminding me just how much I adore autumn. For me, fall means baking—lots of it! Pumpkin bread, spiced apple pies, and anything with a touch of cinnamon on top—it’s all irresistible.
By the way, have I mentioned how much I adore my little munchkin? He’s such a sweetie.
Pumpkin Cheesecake Brownie Bites
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
One 8-ounce container of frozen whipped topping, thawed
1 teaspoon pumpkin pie spice
One 3.4-ounce box of cheesecake instant pudding mix (do not prepare as directed)
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
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One 15-ounce can of pumpkin puree
Directions: