Fertilizer is an important material for agricultural production. In order not to misuse agriculture, peasant friends have rushed to buy reserves of chemical fertilizers earlier. In order to reduce the loss of chemical fertilizers, here are some points that should be noted in the storage of chemical fertilizers for farmers:

First, avoid high temperatures. Studies have shown that ammonium phosphate is placed in the open air. At a temperature of 16°C, the nitrogen loss rate is: 3.4% for 1 day, 10.6% for 5 days, 18% for 10 days, and 26% for 15 days; at a temperature of 20°C Under the circumstances, the nitrogen loss rate was 8.8% for one day, 48% for five days, and 77% for 15 days. At the temperature of 32°C, the nitrogen loss rate was 18.9% for one day and five days. It was 67.9% and 93.6% for 10 days. From the above data, it can be seen that the higher the ambient temperature, the greater the loss of nitrogen. The stability of nitrogen fertilizers such as ammonium bicarbonate and ammonia water is poor. When the temperature exceeds 20°C, it easily decomposes into ammonia, carbon dioxide and water and gradually dissipates. Therefore, it is best to buy as much fertilizer as possible, try not to have surplus, and summer should be the case. The chemical fertilizer prepared for storage should be placed in a cool and dry room, and the temperature should be maintained at 10 to 15°C.

Second, avoid moisture. Ammonium nitrate, superphosphate and other chemical fertilizers have extremely high temperature-absorption properties. When the humidity is high, the ammonium nitrate will be lost when the ground is wet, and the calcium will reduce the active ingredient. Moreover, ammonium nitrate also absorbs moisture and causes explosions when the human is broken. The measures for preventing moisture are: store in the warehouse as much as possible. If there is no warehouse, store it in the shed and frame as much as possible and padded the bottom cushion to prevent moisture and then cover it with plastic sheet or tar paper to prevent it from being fast. , Decrease fertilizer effect.

It is a cooked egg made from various seasonings or gravy. Marinated eggs are a popular food in the delicatessen market for eggs and are generally popular with the people.
In the vast Chinese cuisine, the eggs are really inconspicuous. Although it can't be elegant, it is common in the dining table of ordinary people. A delicate, smooth, salty, palatable, chewy, mellow, inexpensive, and delicious egg, can be used as a meal or as a dish, warm and poor, simple and honest. Eat a kind of peace and tranquility, a real satisfaction, who can not see, but often infinitely reminiscent of the people snacks.

Egg Snacks

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