The gas oven is a modern cooking device that combines efficient heating and easy operation. It uses clean gas as an energy source to heat ingredients quickly and evenly through a precisely controlled flame, and whether it is baking pizza, barbecue or baked bread, it can be easily harnessed to bring mouthwatering taste. Gas ovens are not only easy to operate and quickly preheat, but also energy efficient, making them ideal for modern kitchens and commercial dining venues. Portable Barbecue Grill,Gas Gril,Deluxe Gas Bbq Grill,Outdoor Gas Grill Cooktop GFTOPOVEN , https://www.cpoven.com
When the Gas Pizza Oven is working, the gas flow is controlled by the gas valve. After the ignition device ignites the gas, the flame burns in the furnace to produce high temperature. Heat is transferred to the pizza through the furnace wall, which heats it evenly and gradually RIPS it. Gas pizza ovens are usually equipped with temperature control systems that can precisely adjust the baking temperature to ensure the baking effect of the pizza.
High efficiency: Gas Pizza Oven heating speed, can reach the required baking temperature in a short time, improve baking efficiency.
Sorghum cultivation involves a specific method designed to optimize growth and yield. First, prepare the soil by applying fully decomposed organic fertilizer at a rate of 5,000 to 6,000 kg per acre, along with 30 kg of potassium sulfate and 40 kg of diammonium phosphate. Perform deep plowing to a depth of 25 to 30 cm, ensuring the soil is well loosened. Then, create high and low ridges running from north to south. The high ridges have a trapezoidal cross-section, measuring 20 cm in height, 60 cm wide at the base, and 40 cm wide at the top. There should be a 20 cm gap between each ridge, which serves as a watering ditch. Before planting, water thoroughly to settle the ridges and level them. Once the ground is ready, plant strawberry seedlings. In eastern Hebei, the ideal planting period is from mid-August to early September.
For double-row dense planting, place two rows on each high ridge. The small row spacing should be 20 cm, while the large row spacing is 60 cm, with a plant spacing of 10 cm. This results in a density of approximately 16,675 plants per mu. When planting, ensure the seedlings are arched outward, away from the ridge. The planting depth should be such that the crown is not buried, but the roots are properly covered. Water immediately after planting, and continue watering every evening for three days, then every other day until the plants are established. Afterward, cover the high ridges with black mulch (90 cm wide) and apply a double-layered film. The black plastic film serves three purposes: protecting the plants, reducing air humidity, and preventing weed growth.
Other planting techniques follow conventional practices. High-ridge cultivation offers five major benefits. First, it supports dense planting and high yields. The deeper furrows allow for better ventilation and light penetration, making it ideal for group planting and maximizing yield. Our density of 16,675 plants per mu is 1.3 to 3.3 times higher than local averages, resulting in an average yield of 4,000 to 5,000 kg per mu—over 60% higher than flat planting.
Second, this method saves water. By shifting from flood irrigation to drip irrigation through small channels, water usage decreases by 30% to 40%. It also prevents soil compaction around the roots.
Third, field management becomes easier. The walkways between the ridges allow for convenient access, and the seedlings are planted facing outward. As the fruits develop, they hang from the sides of the ridges, leaving no space occupied. Workers can walk on the paths without stepping on the fruit, making tasks like thinning, pest control, and harvesting much simpler.
Fourth, high-ridge cultivation enhances the accumulation of organic matter. The wavy surface increases the soil’s exposed area by over 30%, improving solar energy absorption. This leads to faster warming during the day and cooling at night, increasing the temperature difference, which promotes organic matter transformation.
Lastly, it improves fruit quality. The fruits are exposed to more sunlight, leading to larger size, better color, and improved taste. Watering also helps prevent contamination and reduces the spread of bacteria through water contact.
Temperature control: Equipped with advanced temperature control system, the baking temperature can be accurately adjusted to meet the baking needs of different pizzas.
Environmental protection and energy saving: Gas as a clean energy, combustion produces less waste gas, less pollution to the environment. At the same time, the gas pizza oven has a high energy efficiency ratio, which can effectively reduce energy consumption.
Easy to clean: Components such as furnaces and baking nets are usually made of easy-to-clean materials, which facilitate daily maintenance and maintenance.