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Mushrooms have long been valued for their rich nutritional content and delicious taste, making them a prized ingredient in many cuisines around the world. As people's understanding of mushrooms deepens and the mushroom cultivation industry continues to grow, the benefits of these fungi are becoming more accessible to a wider population, offering a new and sustainable food source.
One popular method of cultivating edible mushrooms, such as the large fat mushroom, involves using manure-based compost. This technique relies on livestock manure and crop straw, which are mixed, composted, and fermented before being used for mushroom growth. It is particularly suitable for cultivating various types of grass-rot fungi, including oyster mushrooms and straw mushrooms. Traditionally, this natural fermentation process can take between 15 to 20 days. However, with the use of biological fermentation agents, the time required can be significantly reduced.
These agents, developed through advanced biotechnology, contain specially cultivated and purified microorganisms, including bacteria, actinomycetes, yeasts, and filamentous fungi. These microbial agents are designed to break down organic waste—such as crop residues, animal dung, and bedding materials—quickly and efficiently. By accelerating the decomposition process, they allow for a much faster preparation of the growing medium, typically within just 4 to 7 days. This not only improves efficiency but also reduces labor costs by up to two hundred yuan per shed.
During the material processing stage, these biological agents help multiply beneficial microorganisms while producing unique metabolic compounds, such as antibiotics and enzymes. These substances can suppress harmful bacteria and pests, creating a cleaner and safer environment for mushroom cultivation. As a result, the yield of edible mushrooms can increase by over 30%, and the quality of the final product is significantly improved, leading to better performance and higher market value.