A. Topping is an effective technique to manage the upward growth of branches and enhance the fullness of flower buds. It helps shape young trees more efficiently. This process is typically done three times: first from mid-May to early June, then from late June to early July, and finally from late August to early September. During these periods, the tips of the main and lateral shoots are cut to encourage branching and promote maturity. By removing the growing tip, the tree develops a more compact and well-balanced structure, which is crucial for fruit production. Second, twisting the shoot tips is commonly used on peach trees to convert leggy branches into productive ones while improving light exposure within the canopy. When a shoot reaches about 30 cm in length and hasn't yet become woody, it's best to twist the tip that's 5 to 10 cm away from the base. This technique is especially useful on vigorous shoots growing on the main branches or within the upper part of the tree. By twisting, the upward growth is redirected downward, helping to balance the tree's energy and improve fruiting potential. Third, thinning is essential for maintaining good air circulation and light penetration within the tree. Peach trees require ample sunlight, especially during the period when flower buds form. Green shoots include new growth and multiple secondary shoots. Thinning should focus on removing competitive, weak, drooping, leggy, and dense branches. Additionally, short pruning is usually done from late May to early June, aiming to create two strong fruiting branches. The secondary shoots that are removed should be short-cut just above 3 to 5 buds. After August, 1 or 2 of the cluster-like auxiliary shoots formed after topping can be removed to further improve light conditions and promote better fruit development. Fourth, pulling branches is a method to reduce tree vigor, encourage early fruiting, and prevent bare spots on the lower parts of the tree. This is generally done between May and June when the branches are still soft and easy to manipulate. Various techniques such as support, pulling, or hanging can be used depending on the situation. The ideal branch angle is around 80 degrees, not horizontal or sagging. During this time, main lateral branches are pulled apart to maintain the desired tree shape, ensuring even distribution of growth and better fruit set over time.
Conjugated linoleic acid (CLA) is one of the essential fatty acids for human and animals, but it is unable to synthesize a substance with significant pharmacological effect and nutritional value, which is of great benefit to human health. A large number of literatures have proved that conjugated linoleic acid has the physiological functions of anti-tumor, anti-oxidation, anti mutation, antibacterial, reducing human cholesterol, anti atherosclerosis, improving immunity, improving bone density, preventing diabetes and promoting growth. In recent years, some clinical studies have proved that conjugated linoleic acid can increase physical consumption after entering the body, so it can effectively reduce body fat deposition in weight control.
Product Name: Conjugated Linoleic Acid(CLA)
Appearance: White Crystalline Powder
Purity: 80%
Test Method: HPLC UV
Storage: Cool Dry Place
CAS: 121250-47-3
MF: C18H32O2
MW: 280.44
1. Food and Beverage ingredients.
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1.Increases metabolic rate
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3.Enhances muscle growth
4.Lowers cholesterol and triglycerides
5.Lowers insulin resistance
6.Reduces food-induced allergic reactions
7.Enhances immune system
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