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Adding citric acid to plant-based protein diets for pigs weighing less than 30 kg can significantly enhance feed digestibility and overall pig performance. Research has shown that incorporating 1% to 2% citric acid into the diet of sows can effectively reduce the incidence of diarrhea in piglets, support their growth, and improve feed conversion efficiency. This practice not only benefits the health of young pigs but also contributes to better weight gain and reduced feed waste. Furthermore, citric acid helps create a more favorable gut environment by lowering the pH level, which inhibits the growth of harmful bacteria. As a natural organic acid, it is safe for use in animal feed and has been widely adopted in modern swine production systems. Farmers who have implemented this strategy report improved productivity and lower veterinary costs, making it a valuable addition to pig nutrition programs.