This classification mainly includes the aluminum alloy die casting parts using in Auto area,the raw material is aluminum alloy. Auto Parts,Automotive Aluminum Parts,Automobile Zinc Parts,Aluminum Auto Parts NINGBO ZHENHAI BOLANG METAL PRODUCTS FACTORY , https://www.casting-part.com
In the die casting process,higher specific pressure is required, so that higher filling speed can be obtained.which is beneficial for alloy to overcome mold filling resistance.and effectively fill each part of the cavity.The Casting General Tolerance is Grade GB-CT4.
Process Technology: High pressure die casting, Cold Chamber
Product Dimensions: Customized
Casting General Tolerance: Grade GB-CT4
Flow Processes: Die casting, Degating to remove the residual of the gate, Polishing and Deburring to remove the burrs, Polishing to remove the parting line, flash,CNC Turning, Cleaning, Packaging, Storaging, Shipping
Control Measure: Incoming Material Test, First Article inspection, Routing inspection, Final item inspection, and Outgoing quality control
Inspection Equipment: CMM, Caliper, Plug Gage, Screw Gauge
Application: Machinery Parts
Certificate: IATF16949:2016,ISO14001:2015,ISO45001:2018
Lead Time: 30-35 days
Trade Term: FOB Ningbo
Pheasants, commonly known as game birds, are among the most popular species in the global hunting industry. As living standards continue to rise, pheasant farming has become an important part of the poultry sector and is experiencing steady growth. The pheasant breeding industry offers significant economic, social, and environmental benefits, playing a vital role in meeting people's increasing material needs and preserving a healthy ecological balance.
Before starting the brooding process, proper preparation is essential. First, the brooding house must be thoroughly cleaned, washed, and disinfected using 2% caustic soda or formaldehyde and potassium permanganate fumigation. All equipment and utensils should also be sterilized. A brooding plan should be developed based on the specific conditions of the farm, determining batch sizes and numbers. Two days before the chicks arrive, the house should be preheated to the required temperature, and the environment should be checked for consistency.
Once the chicks arrive, feeding and management should begin immediately. Chicks should be given access to water mixed with 5% glucose or sugar within 24–36 hours of hatching. The initial feed should be soft, nutritious, and easy to digest, ideally moistened for the first few days. Food should be spread on newspaper or troughs to encourage eating. Beak trimming is recommended at 2–3 weeks of age to prevent pecking injuries.
Maintaining appropriate temperature is crucial. For the first three days, the temperature should be around 34–35°C, gradually decreasing by 1–2°C each week until it reaches 22°C at five weeks of age. Humidity should be kept between 65–70% during the first ten days, then reduced to 55–60%. Density is also important: net bedding can support up to 60 birds per square meter, while three-dimensional cages can hold 30–40 birds per square meter after 15–20 days.
Lighting should be provided for 24 hours during the first three days, then gradually reduced to 20–22 hours. After that, natural light is preferred, with a light intensity of about 3 watts per square meter. Proper ventilation is necessary to avoid ammonia buildup, which can lead to respiratory issues and other health problems. Regular cleaning and disinfection of the facilities and feeding tools are essential to maintain hygiene.
Immunization is a key aspect of disease prevention. Although pheasants are not highly susceptible to Newcastle disease, vaccination is still recommended. Feces should be removed daily, and tools and water troughs should be regularly disinfected. Chickens should be sterilized twice a week.
During the transition from three-dimensional cages to the ground, extra care is needed to reduce mortality. The area should be properly prepared with clean bedding, and the lighting should remain on for 24 hours on the first night to help the birds adapt. Feeding frequency varies depending on the age of the birds—more frequent meals for younger birds and fewer for older ones.
Proper management includes separating males and females based on size and strength to ensure even development. Seed selection should be done in October or November, and breeders should be carefully managed to avoid overfeeding. Regular observation of the flock is essential to detect any signs of illness or distress early.
Avoiding moldy feed and maintaining good hygiene are critical to preventing diseases like aspergillosis, which is particularly dangerous for young pheasants. Stress factors should be minimized, especially during the first two days after moving to new groups. Preventing accidents such as gas or drug poisoning is also important to improve survival rates.
Disease prevention measures include regular disinfection, mosquito and fly control, and proper disposal of waste. Vaccination against Newcastle disease is recommended, along with treatments like nystatin or copper sulfate for fungal infections. Staphylococcus infections, often caused by overcrowding and poor ventilation, can be controlled through proper housing and medication.
For more information or assistance, please contact Manager Zhang at 89215133.