Spindle Analyzer,Cnc Spindle Analysis,Spindle Analyzer For Machine Tool,Api Swivel Check Automated Precision Inc. , https://www.apiasean.com
Adding citric acid to plant-based protein diets for pigs weighing less than 30 kg can significantly enhance feed digestibility and overall pig performance. Research has shown that incorporating 1% to 2% citric acid into the diet of sows helps prevent diarrhea in piglets, supports their growth, and improves feed conversion efficiency. This practice is particularly beneficial during the early stages of a pig's life when their digestive systems are still developing. Citric acid not only aids in nutrient absorption but also creates a more favorable gut environment by lowering the pH, which inhibits the growth of harmful bacteria. As a result, piglets experience better health, faster weight gain, and improved overall productivity. These findings highlight the importance of considering organic acids like citric acid as a natural and effective dietary supplement in swine nutrition.