The potato has high nutritional value and is rich in starch. Protein and a variety of nutrients, such as vitamins, minerals, etc., are known as the "second bread." The protein in potato is close to animal protein and contains 18 kinds of amino acids. Among them, the lack of tryptophan and lysine in grain grain can supplement the lack of grain food. In developed countries in Europe and America, potatoes are mostly consumed in the form of staple foods, and the processing rate of potato products is as high as 76%. In China, due to the influence of eating habits, potatoes are mainly used as vegetables. At this stage, with the launch of China's potato staple food strategy, more and more potatoes will be consumed as staple foods. The emergence of traditional staple foods such as potato noodles, taro, and rice noodles can gradually transform China's dietary structure. Rice noodle is one of the traditional staple foods in southern China. It is a noodle-based food supported by a starch gel network and has a smooth taste. Good toughness, loved by consumers. At present, rice noodles on the market mainly use rice or beans and potato starch as raw materials, while rice noodles made from whole potato powder are rare. The potato has high starch content, large starch granules, natural phosphate groups, excellent gelatinization properties, good low temperature stability, and can form high quality starch gel. The application of potato whole powder to the production of rice noodles can not only make full use of the high quality of its starch, but also maintain the nutrition and health care ingredients of the potato to satisfy people's pursuit of diet nutrition and health. However, the study found that the quality of rice noodles made from whole potato powder is generally worsened with the increase of the proportion of whole potato powder. This is mainly due to the fact that the whole potato powder is easily absorbed by water, and the processing performance has certain limitations. The difficulty in processing the product makes the prepared potato rice noodle too hard and tough. In addition, the solubility of the whole potato powder in water is also large, and the surface of the rice noodle made from the whole potato powder is also more viscous, easy to draw, and the mouth feels sticky. Therefore, it is necessary to study and explore the application of quality improvers in potato rice noodles. In the production of reagents for rice noodles, the commonly used quality improvers mainly include emulsifiers, thickeners, small molecular salts, sugars, etc. The main function is to improve the toughness, elasticity and tensile strength of rice noodles, and to reduce the paste and soup after cooking rice noodles. Parallel to improve the stability of the storage period. In addition, proper addition of suitable excipients can also improve the quality of rice noodles. At present, corn, potato, bean starch and modified starch are mainly used.
Organic chemical intermediate is an important part of chemical production. It is not only the basic raw material but also the fine chemical raw material. It has a very far-reaching impact on chemical production and development. Organic chemical intermediates play an important role in promoting the development of fine chemical industry, making chemical intermediates to develop in the direction of low price and good quality, thus promoting the variety, quality and technology of chemical intermediates.
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1. OEM(????) service is available.
2. Fast producing time.
3.Cheapest price forproduces.
4. Reply promptly in 24 hours.
5.Free sample available.
FAQ
Q1: product specifications?
A: we will pack the product specifications according to your needs.
Q2: Do you have some videos where we can see the line production?
A: Yes, we can provide some videos for reference. (yes, we can provide some videos).
Q3: How about payment terms? What kind of payment terms do you have?
A: 30% TT deposit + 70% TT before shipment, 50% TT deposit + 50% LC bala
Nce, Flexible payment can be negotiated.
Q4: what advantages do you have?
A: the quality of the products we offer can be guaranteed and will provide you with very competitive prices.
If you have any questions, please contact with us directly. Organic Intermediate are produced by HRT bearing With High Quality and Good Appearance. Welcome you can visit our Factory. For inqury, please send mail directly to us.
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