The New Way to Prepare Orchid Substrate Antiquity - Li Bai's blue and green garden, all the grasses were annihilated. Orchids are among the most cherished ornamental plants, symbolizing purity, elegance, patriotism, and loyalty. For centuries, they have represented noble character and refined beauty. However, cultivating orchids has always been a challenge, especially when it comes to creating nutrient-rich substrates. This has long been a major hurdle in orchid care. But now, with the help of Kinpo’s organic material decomposer, this problem can be solved easily and effectively. The Kimbo Bio Starter, also known as an organic decomposer or microbial starter, is a scientifically developed microbial agent. It uses advanced technology to cultivate, breed, purify, and rejuvenate beneficial microorganisms. These include bacteria, filamentous bacteria, yeast, and actinomycetes. This powerful mixture helps break down organic matter while eliminating harmful microbes. It provides essential nutrients and trace elements without harming plant roots or polluting the environment. Unlike traditional methods that use formalin or steam sterilization—both of which can destroy beneficial microbes—this product enhances soil health and promotes better growth. To create a balanced and nutritious substrate, you can mix about 10% river sand with a small amount of Golden Baby microbial fertilizer. This combination ensures a complete nutritional profile for your orchids. Here’s how to prepare it: 1. **Prepare the Heap**: Collect 10 cubic meters of deciduous leaves or crop straw and pile them up. Make sure to build the heap tightly, compressing it as you go to reduce volume. 2. **Add Nutrient Solution**: Mix 2.5 kg of urea with 150-200 liters of water and evenly spray it over the heap. The moisture level should be around 60-70%. To check, grab a handful of material—if it doesn’t drip but crumbles when dropped, it’s just right. Too little water may slow fermentation, while too much can cause bad odors from anaerobic bacteria. 3. **Inoculate the Material**: After soaking the heap in the urea solution, cover it with an air-permeable tarp and let it sit for 24 hours. The next day, mix 2 kg of Golden Baby microbial starter with 5 kg of fresh rice bran (or bran, corn flour if rice bran isn’t available) to create a bacterial culture. This mixture acts as both a food source and a way to evenly distribute the microbes. Spread it evenly over the heap and turn it thoroughly. This step is called “inoculation,†where the microbial agents are introduced into the organic material. 4. **Ferment and Turn**: Cover the heap again with a breathable tarp, protect it from rain, and let it ferment. Within 5–10 days, the temperature should rise to 55–60°C. Turn the pile 2–3 times during this period to ensure even decomposition. The exact time may vary depending on the materials used. This method not only simplifies orchid cultivation but also ensures a healthier, more sustainable growing environment. With the right microbial support, you can enjoy beautiful, thriving orchids with ease. Garlic Flavored Kimchi,Korean Cuisine,Spicy Garlic Kimchi,Garlic Kimchi Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com
Although according to Yang Chunhui, Fu Gaoqiu month.
Feishuang early dilute, Green Yan fear to rest.
If there is no clear wind, the aroma will be given. 
1. Garlic fragrance everywhere, unique charm.
Garlic-flavored kimchi exudes a rich garlic aroma. That unique scent instantly arouses your appetite and makes you unable to resist. 2. Crispy texture, unforgettable aftertaste. Every bite of garlic-flavored kimchi brings a crispy texture, bouncing between the teeth and leaving an unforgettable aftertaste. 3. Traditional craftsmanship, made with ingenuity. Following traditional production techniques, carefully select fresh ingredients and integrate full ingenuity to ensure excellent quality. 4. Versatile and delicious, freely matched. Whether it is paired with rice, noodles, dumplings, or enjoyed as a side dish with meat and seafood, garlic-flavored kimchi can blend perfectly and add a unique flavor. 5. Nutritious and a healthy choice. Rich in nutritional ingredients such as vitamins and dietary fiber. While enjoying the deliciousness, it also helps your health. 6. Convenient and fast, enjoy at any time. Convenient packaging and easy to store. Whenever and wherever you want to eat, you can easily open it and taste this deliciousness. 7. Unique flavor, regional characteristics. With a strong regional flavor, garlic-flavored kimchi allows you to appreciate different food cultures and feel a different kind of charm. 8. Stimulate the taste buds and awaken vitality. The strong garlic flavor and the sour and spicy taste of kimchi interweave, stimulating your taste buds, awakening your vitality and making you full of energy.