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The pheasant is known for its rapid growth, strong disease resistance, and high market demand among farmers. One of the main concerns for poultry farmers is how to increase the egg production of colorful pheasants. The goal is to extend the peak laying period of hens to six months, enabling each bird to lay over 150 eggs annually—50 more than the average breeding method. This high-yield and efficient technique is outlined below:
First, selecting high-quality breeding stock is essential. For hens, they should be robust, weighing between 1 to 1.5 kilograms, with a well-proportioned body structure, strong vitality, gentle temperament, and lively behavior. Their combs should be bright red, and their eyes clear and alert. Male pheasants should also be well-balanced, with strong chest muscles, vibrant red combs, loud calls, full plumage, and a weight of at least 1.5 kilograms.
Second, maintaining the health of the pheasants is key to extending the peak egg-laying period and improving fertility rates. A clean environment is crucial—pens should be kept clean, and disinfection should be done weekly using a 1:1000 dilution of 100 poison or sterilizing spirit. Disinfectant can be sprayed directly on the birds. Water troughs and drinkers should be scrubbed daily with a 0.1% potassium permanganate solution. During the peak laying season, common diseases include white lice and colibacillosis. Penicillin is an effective and affordable preventive measure. Administering 800,000 units of penicillin per 80 chickens once a week helps prevent infections and colds.
Third, providing a nutritionally balanced diet is vital during scientific breeding. The feed should contain metabolizable energy between 1,130 to 1,150 joules and crude protein above 23%. A recommended feed formula includes: 55% corn, 15% soybean meal, 17% bran, 6.5% sorghum, 8% fishmeal, 2% shell powder, 1.2% bone meal, 0.3% salt, 50 mg of methionine per 50 kg of feed, 50 grams of choline chloride, 5 grams of multi-vitamin supplements, and two eggs injected with the egg drop syndrome vaccine during the first vaccination.
Fourth, maintaining an appropriate male-to-female ratio is essential for cost efficiency and higher egg production. Too many males lead to wasted feed and frequent fights, which stress the hens and reduce egg output. Too few males result in low fertilization rates and decreased hen satisfaction, which may shorten the laying period. The ideal ratio is 1 rooster to 3–4 hens.
Lastly, regular feeding, watering, and cleaning are necessary for optimal management. The ideal temperature range is 15–25°C. If temperatures exceed 30°C or drop below 10°C, egg production may decline. In summer, ensure proper ventilation and cooling; in winter, maintain warmth while balancing insulation with air circulation. Consistent care and attention will help maximize productivity and ensure the long-term success of your pheasant farming operation.