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1. Scope
This technical regulation applies to the feeding and management of beef cattle within the pollution-free food production base in Guiyang City. It covers all aspects of beef cattle production, including housing facilities, environmental conditions, introduction of animals, feed usage, veterinary drug administration, disease prevention, and overall feeding practices. The goal is to ensure high-quality, safe, and environmentally friendly beef production.
2. Normative References
This regulation incorporates provisions from the following documents: The Law of the People's Republic of China on Animal Epidemic Prevention, as well as the standard for Pollution-Free Food Livestock and Poultry Drinking Water Quality. These references ensure that the guidelines are aligned with national regulations and best practices.
3. Construction of Cowsheds
The cowshed should be built in a location that is elevated, dry, and receives ample sunlight. The area must have a good water supply and proper drainage to prevent waterlogging. During construction, the soil should be renovated and disinfected to maintain hygiene and reduce the risk of disease transmission.
4. Introduction of Fattening Cattle
The principle of self-breeding and self-rearing is applied within the base. This ensures genetic consistency, better health control, and reduces the risk of introducing diseases from external sources. All newly introduced cattle must undergo strict health checks and quarantine before being integrated into the herd.
5. Feed Usage
The roughage used in feeding includes grassland forage, weeds, silage, agricultural by-products (such as rattan, vines, straw, alfalfa, and husks), and non-starchy root and tuber crops. All feed must be produced within the pollution-free food production base. Pesticide residues must comply with national standards, and the feed should be free from contamination, mold, or spoilage.
6. Feed Preparation
6.1 Feed preparation should be based on the nutritional requirements of beef cattle at different growth stages. A balanced and safe diet should be formulated to support optimal development and health.
6.2 When feeding, it is important to follow a structured feeding schedule to avoid overfeeding, underfeeding, or feeding spoiled feed. Any foreign materials in the feed should be removed to ensure quality and safety. Regular monitoring of feed quality is essential to maintain high standards in beef production.