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1. Scope
This document outlines the technical regulations for beef cattle breeding and management within a pollution-free food production base in Guiyang City. It covers various aspects of beef cattle farming, including housing, environmental conditions, introduction of animals, feed usage, veterinary drug administration, disease prevention, and overall feeding practices. These guidelines are designed to ensure high-quality beef production while maintaining environmental and animal health standards.
2. Normative References
The following documents are referenced and incorporated into this regulation: The Law of the People's Republic of China on Animal Epidemic Prevention, NY 5027 Pollution-Free Food Livestock and Poultry Drinking Water Quality Standards. All provisions from these documents are considered binding under this regulation.
3. Construction of Cattle Housing
The location of the cowshed should be selected carefully, ideally on elevated, dry, and well-drained land with access to sufficient water supply. The area should receive ample sunlight to maintain good air circulation. Before construction, the soil must be renovated and thoroughly disinfected to prevent contamination and disease spread.
4. Introduction of Fattening Cattle
Within the production base, the principle of self-breeding and self-cultivation is applied. This ensures genetic consistency, reduces the risk of disease introduction, and maintains the quality of the herd. All new cattle must undergo strict health checks and quarantine before being integrated into the main herd.
5. Feed Usage
The roughage used in feeding includes pasture grasses, weeds, silage, agricultural by-products such as straw, vines, rattan, alfalfa, and other non-starchy plant materials. These feeds must be produced in a pollution-free environment, ensuring that pesticide residues do not exceed national safety limits. The feed should be free from contamination, mold, or spoilage, and should not have any unusual odors that could affect the health of the cattle.
6. Feed Preparation
6.1 Feed preparation should be based on the nutritional requirements of beef cattle at different growth stages. A balanced and safe formulation is essential to support healthy development and optimal growth.
6.2 When feeding, it is important to follow a structured feeding schedule, avoiding overfeeding, underfeeding, or allowing moldy feed to be consumed. Any foreign objects in the feed must be removed to ensure the safety and health of the animals. Regular monitoring of feed quality is recommended to maintain high standards throughout the production process.
By adhering to these technical regulations, farmers can ensure sustainable, safe, and efficient beef cattle breeding practices in a pollution-free environment.
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