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Nursing breeders and staff are required to monitor the sows continuously, both day and night, to ensure a safe and healthy environment for the upcoming farrowing. Before entering the farrowing area, all workers must disinfect their arms and equipment thoroughly to prevent disease transmission. Once the piglets are born, it is crucial to immediately clear their mouths and noses of mucus using a clean cloth, then wipe their entire body with a dry rag to stimulate breathing and keep them warm.
If any piglet is found with the placenta still attached, it should be removed promptly to aid in respiration and survival. In cases where a piglet shows signs of distress or appears to be dying, quick action is necessary—either by gently stimulating it or using a mild irritant to encourage movement and breathing.
After cleaning the umbilical cord, it should be cut and tied securely. If the cord is still pulsating, leave it at least 3 cm long and apply 2% iodine to the base to prevent infection. If the umbilical cord breaks naturally but is too short, it should be ligated immediately with a sterile suture to stop bleeding and protect the piglet from infection.
Colostrum is vital for newborn piglets, so they should be placed in a warm incubator and encouraged to nurse within 30 minutes of birth. This early intake provides essential antibodies and nutrition for their development.
Within 12 to 24 hours after birth, the upper and lower canine teeth should be removed using sterilized forceps. This procedure helps prevent fighting among piglets and protects the sow’s teats from injury. Additionally, the tail should be docked at one-third of its length using a sterile tail clipper within 24 hours of birth to reduce the risk of disease and improve hygiene in the pen.
These careful and timely interventions play a critical role in ensuring the health, survival, and well-being of the newborn piglets, while also supporting the overall efficiency of the breeding operation.