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Nursing breeders and staff are responsible for monitoring the sows around the clock to ensure their safety and well-being during the farrowing process. It is crucial to maintain a clean environment, starting with proper disinfection of hands and all equipment used in the farrowing area.
Once the piglets are born, it's important to immediately clear their mouths and noses of mucus using a clean cloth. The entire body should be wiped to remove any remaining mucus, helping the piglet breathe more easily and stay warm. If a piglet is found with the placenta still attached, it should be carefully removed to prevent suffocation or complications.
In cases where a piglet appears weak or unresponsive, quick action is necessary. This may involve gently stimulating the piglet by placing it under a heat lamp or using mild irritants like a damp cloth to encourage breathing and movement. Once the piglet is stable, the umbilical cord should be cleaned thoroughly before being cut. If the cord stops pulsing, gently squeeze the blood back into the piglet and leave about 3 cm of the cord. Apply 2% iodine to the stump to prevent infection.
If the umbilical cord breaks naturally and is too short, it must be tied off immediately with a sterile ligature to prevent excessive bleeding. After birth, piglets should be placed in a warm incubator to maintain body temperature. Within 30 minutes of birth, they should be assisted in consuming colostrum, which provides essential antibodies for immunity.
By 12 to 24 hours after birth, the piglets' upper and lower canine teeth should be clipped at the root using sterilized forceps. This helps prevent them from biting each other or the sow’s teats, reducing injuries and stress. Additionally, within 24 hours of birth, the tail should be docked at one-third of its length using a sterile tail clipper. This procedure helps reduce the risk of tail biting and maintains hygiene in the pen.
These steps are vital for ensuring the health, survival, and comfort of newborn piglets, while also supporting the overall efficiency and success of the breeding operation.