How to raise a good deer in summer

In scientific breeding, it's essential to ensure that does have access to sufficient and high-quality feed and clean water. Providing a hygienic living environment is also crucial for their health. Additionally, regular exercise and proper domestication should be encouraged to prevent issues like over-fertility or stress-related complications such as miscarriage. During the breeding period, the nutritional requirements are particularly high. Female deer should be fed 1 to 1.25 kg of concentrate daily, which is the highest amount throughout the year. The protein content in the feed should be between 30% and 35%, with 10 to 15 grams of calcium phosphate and 10 grams of salt. The roughage must be of good quality, diverse, and provided in adequate quantities to support overall health and digestion.

Monitoring the Birth of Does: "Four Observations"

First, observe the signs of labor, such as reduced appetite, restlessness, or unusual behavior. Second, watch for the appearance of the water bag or "breaking water," which is a key indicator that birth is imminent. For does experiencing difficult labor, early detection, timely diagnosis, and prompt intervention are critical. Third, monitor the mother’s behavior after giving birth. Some does may exhibit abnormal actions such as licking, hitting, biting, or abandoning their young. These behaviors must be addressed immediately to protect the fawn. Lastly, ensure that the newborns receive colostrum within the first hour of birth. If they fail to find the mother's milk, artificial feeding is necessary, but if not done within 12 hours, the survival rate drops significantly, especially for the first-born.

Artificial Feeding of Fawns

Artificially raising fawns requires immediate access to colostrum, ideally for the first three days. Feeding should follow a structured schedule: four times per day for fawns under 30 days, three times for those aged 31–60 days, and two to four times for fawns aged 61–75 days. Quantities should start at 800–1000 ml on the first day, increasing by 10–20 ml daily. After 60 days, reduce the amount by 5–10 ml per day, adjusting based on the fawn’s size and appetite. The milk should be fresh, from healthy cows (goat milk can be boiled and sterilized), and served at a temperature of 37°C to 38°C. All feeding equipment must be cleaned and sterilized daily, and the environment should remain clean and well-maintained.

Building a Protective Fence

A protective fence is vital for ensuring the safety of the deer herd. Some farms neglect this important measure, which can lead to losses. The fence should be tall enough to prevent escape and lined with grass to provide comfort. Regular maintenance and frequent replacement of the lining are necessary to maintain its effectiveness.

Supplementary Feeding

Supplementary feeding helps improve the fawns’ ability to consume solid food and supports gastrointestinal development, preparing them for weaning. Start supplementary feeding two weeks after birth, using a protected area to encourage eating. Initially, the fawns may refuse or eat little, but they will gradually adapt. Feed them 4 to 5 times a day, remove uneaten food after one hour, and clean and dry the feeding troughs. Always ensure access to clean drinking water. Most fawns begin grazing due to lack of feeding or supplementation.

Batch Milking of Does

Currently, most fawns are milked individually. However, batch milking offers several benefits, including cost savings and more efficient management of the herd.

Domesticating Deer

Proper domestication improves a deer’s ability to handle stress and adapt to new environments. This process involves consistent interaction, allowing frightened animals to become calmer and more approachable. Staff should frequently visit the deer enclosure to build trust. Especially for young does, regular human contact reduces stress during weaning, promoting better growth and development.

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