1. Sand method: The storage and preservation of green peppers should be done in cattle and late-maturing varieties. Before the storage, the picked green peppers should be dried in a dry house for 2 to 4 days and a total of 4 to 5 floors should be allocated. The top cover is a 13-cm thick sand that is gradually covered with grass as temperatures drop. It can also be buried indoors with boxes or baskets, and a layer of sand and green peppers can be placed on the floor until it is 5 to 6 centimeters from the upper mouth, and then covered with a layer of sand and soil. 2, ash buried method: in the bottom of the box or basket placed 7 cm thick ash, then in order to lay a layer of green pepper ash, green peppers have a gap, surrounded by ash separated, the upper layer is sealed with 7 cm thick gray, after The green pepper into the pit, smashed 3 to 4 layers, with the vents to adjust the temperature of the pit, keep the temperature 7 ~ 10 °C, relative humidity of about 90%, timely inspection. It can also be stored in a heap in the pit: lay a layer of wheat straw or straw about 10 cm thick on the ground, put the green pepper about 35 centimeters thick, grow a long strip, and then cover wheat straw or straw according to the cellar temperature. Pay attention to ventilation and control the temperature in the pit. Start 7 to 10 days to check once, and then check it in the latter half of the month. 3, the ditch method: in the shady dig 0.7 to 1 meters wide, 1 to 1.3 meters deep ditch, fill the bottom of the ditch 4 cm thick sand, a layer of green pepper layer of sand, row 4 to 5 layers, the most recent About 35 cm from the ground. After the harvest, the green peppers are spread in a dry room. After 3 to 4 days, the film is covered with a layer of moisturizing film. After the "small snow", the peppers are selected into the ditch. The early days of warmth can be slightly covered, and the late days of cold should be covered with straw, keep the temperature at 7 ~ 10 °C, rain and snow covered with film, about half a month flip inspection, generally can be stored before and after the Spring Festival. 4. Cylinder method: Use medium and small cylinders as a good method. Wash the cylinders before storage and dry them with 1% bleach. Put the green pepper handle upwards in the cylinder, fill it with a plastic film and tightly seal the cylinder mouth. For moderate ventilation, four peanut-sized holes can be made in the film. If not, the film is opened every 5-8 days for 15 minutes. The cylinder is placed in an indoor room of 8 to 10°C, and when the weather is cold, the grass cover is frozen. 5, bag possession method: use a 25-30 cm wide, 40-50 cm long plastic bags, in the bag, the middle and lower books pinned breathable holes, into the green pepper, tie the bag mouth, on 8 ~ In an empty house at 10°C, it can be stored for 1 to 2 months. If there are too many drops of water in the bag, you can open the bag once a day and ventilate it once and pick out the bad pepper.

MAGIK Lift Series are made of  PDO (Polydioxanone), it is a thread with no cones, thus no damage to the tissue. This is the same thread used in Cardiac and other surgeries as sutures, and thus it is very safe.


Aging causes the skin tissue to be thin because the collagen and elastin fibre`s break down, which results in sagging skin, deep creases, folds and wrinkles. PDO Thread reverses the effects of aging.

Threads are implanted into the sub-dermal skin and stimulate the production of collagen and the skin becomes firmer, elastic and moisturised. The thread dissolves itself in couple of months but the effect last for 12-18 months.

The thread can be applied to anywhere on the body, such as a flabby face, cheeks, eyebrows, to prevent eye bags, sagging neck skin, fine lines around Cheeks, angle around the mouth, laugh lines, forearm and abdomen, smokers lines and lifting of breast.

Thread Lift Face

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Dermax Technology Limited , http://www.dermaxmed.com