The "Research and Application of Bio-fermentation and Nutritional Balance of Pomace" completed by the Feed Research Institute of the Chinese Academy of Agricultural Sciences has recently won the second prize for scientific and technological achievements of the Chinese Academy of Agricultural Sciences. The results of the use of microbial fermentation technology and nutritional balance theory, the residue of fruit residue as microbial fermentation "matrix", the production of biological active feed rich in nutrients and probiotics and other active substances, can replace antibiotics. The nutrient content of the fruit slag fermentation product produced by using this achievement technology is rich in 20 kinds of amino acids, multivitamins and trace elements, and contains 1105-3109 effective viable cells per gram, and contains oligosaccharides and organic acids such as citric acid and fruit acids. Acid, while significantly reducing the content of pesticide residues and anti-nutritional factors tannins. The product is used for lactating cows and can increase milk production by 1.91 kilograms per day on average, with a milk fat content of 0.05% and a milk protein content of 0.04%. For mutton sheep, it can increase weight gain by more than 10%.

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