Soil preparation, fertilization, and planting of fruit-type cucumbers require large amounts of nutrients, and adequate nutrient supply is required. Deep soils, high organic matter contents, and loam soils that retain water and fertilizer are used for planting. 5000 kg of mature organic fertilizer is used for every 667 square meters before planting. , And at the same time adding 30 kg of superphosphate, 200 kg of cake fertilizer, 50 kg of plant ash, deep turning, mixing, smashing, making 20 to 30 cm high sorghum, covered with plastic film, if the conditions permit, it is best to install drip irrigation facility. In mid-February, when the seedlings had 3 to 4 true leaves, they were planted. After planting, dig a good hole according to the planting distance, plant the seedlings, bury a small amount of soil, and then irrigate the water in the hole until the water seeps to close the hole. Field management temperature management. Within one week after colonization, appropriate sheds should be closed, keeping in mind that 25°C~30°C during the day, 18°C~20°C during the night, and no more than 35°C, in order to promote easing of seedlings. After easing the seedlings, the air can be suitably ventilated to lower the temperature. Generally, it can be maintained at 22°C~25°C during the day and 16°C~18°C at night. After entering the full fruit period, the daytime temperature should be maintained at 25 °C ~ 30 °C, night 15 °C ~ 17 °C. Fertilizer management. After planting for 7 days, the seedlings should be poured with water, and after pouring the seedlings, the roots should be controlled before watering, and the water should not be watered. After the roots are sitting, they can be poured once every 3 to 5 days. Flood irrigation, every other water with the water topdressing once per 667 square meters of compound fertilizer 10 to 15 kg. During the growth period, foliar fertilizers should also be applied 3 to 4 times. Generally, 0.2% potassium dihydrogen phosphate is combined with trace elements in combination with spraying. Plant adjustments. After planting, it is necessary to take care to remove the lateral branches and lateral branches of the plants that grow on the rootstocks. Generally, single-vine twigs and lateral vines are removed. Fruit-type cucumbers are strong in females and have low female flowering nodes. Generally, female flowers produced in the first five quarters should be neglected. Since the sixth quarter, they have begun to stay in order to ensure yield. When the seedlings grow to more than 25 centimeters, the vines should be introduced in a timely manner. Silver-gray plastic slings are generally used for hanging vines. In the middle of each section, 1 to 2 melons can be left, and excess female flowers can be eliminated. In general, a maximum of 2 melons per section are allowed. Extra female flowers should be removed in time. In the middle and late stages of growth of fruit-type cucumbers, the lower leaves begin to age and lose their ability to photosynthesis. Old leaves and diseased leaves should be removed in time to improve ventilation and light transmission, and reduce the incidence of diseases and insect pests. Diseases and Insect Pests Control The pests and diseases of fruit-type cucumbers are basically the same as those of ordinary cucumbers, and the methods of control are the same. In the current production, the most serious diseases are mainly blight, powdery mildew, downy mildew, etc. The pests are mainly aphids, beet armyworm and whitefly. The prevention and control of pests and diseases should follow the principle of prevention and comprehensive prevention. The timely harvest of general female flowers open 6 to 10 days, melon length 12 to 18 cm, horizontal diameter of 2 to 2.5 cm can be harvested, harvested with scissors cut puppies, to prevent damage to seedlings, pay attention to gently.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

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